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8 cups rolled oats
1 1/2 cups brown sugar
1 1/2 cups wheat germ
8 oz coconut
1 1/2 cups of nuts (walnuts, sunflower seeds, cashews, whatever you like!)
1/2 cup salad oil
3/4 cup honey
2 tsp vanilla
Stir the oats, brown sugar, wheat germ, coconut, and nuts together in a big bowl.
Heat the oil, honey and vanilla until it gets bubbly (stirring often)
Mix it all together.
Spread the granola evenly on two large cookie sheets and bake at 325 degrees for 15-20 minutes, stirring once at halftime.